Learn how to make Pad Thai Noodles an yummylicious noodle recipe with The Bombay Chef Varun Inamdar.
If you love the Asian food, we are sure Pad Thai Noodles are top on your list of favorites. So with the Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pad Thai Noodles only on Rajshri Food.
150 grams Flat Rice Noodles
For the Vegetable Mix
2 tbsp peanut oil
1 tbsp garlic, minced
2- 3 bulbs spring onion, sliced
2 tbsp fried onion
3 tbsp bean sprouts
1/4 th cup red cabbage, sliced
3 nos pokchoy sliced and blanched
2 tbsp roasted peanuts
handful spring greens
3-4 tbsp water
For the sauce
2 tbsp tamarind pulp
1.5 tbsp light soy sauce
1 tbsp palm sugar
1Salt as required
1/2 wedge lemon juice
Garnish
2 tbsp bean sprouts
1 tbsp fried onion
2 tbsp toasted peanuts
few spring greens
1/2 wedge lemon
Method
- Soak the rice noodles for 8-10 minutes
- In a pan add- Peanut oil, minced garlic, whites of spring onion, fried onion, sprouts, red cabbage, peanuts, bok choy and stir fry them properly
- In a bowl add Tamarind pulp, soya sauce, palm sugar, salt, lime juice
- Add the sauce in the stir fried vegetables, little bit of water and stir again
- Add the Thai Noodles into the sauce and add some spring breans
Pad Thai Noodles are ready to be served!
Assemble them with bean sprouts, dried onion, roasted peanuts, and lemon.
